The pumpkin puree in these delicious vegan pumpkin cookies gives them a great orange color and fall flavor and also acts as the "egg" to help bind everything together. Coconut oil takes the place of butter in these cookies and should be solid when you use it--if it's not, stick it in the fridge for a few hours until it firms up.24/06/2020 · Chewy, lightly sweetened and incredibly delicious, these healthy vegan oatmeal cookies are perfect for breakfast, snack and dessert. They’re not only vegan, but they’re super …
healthy vegan cookies in jars. I'll be using these vegan cookies until late August or early September 2013!
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